Making mac n cheese all in one pot? No way! I had even tried it a couple of times on the stove top, only to never get very good results. Plus it took me less time to make it with 2 pots! But once I got my instant pot I figured I’d try it again…lo and behold… wowsers! Instant pot broccoli mac and cheese really works!!
The best part is, I can make it a full-blown comfort meal by adding sausages and broccoli to it, which only adds an extra 5 minutes of work. Because we all feel slightly guilty when we plop plain old mac n cheese in front of them right? Even if it is homemade mac n cheese!
But fear no more. I am going to show you how to make mac n cheese in the instant pot,and how I make it with sausages and broccoli to make it a much more rounded out meal.
How often does it not happen that 4PM rolls around and you have no meat defrosted and no meal planned for that night’s dinner?
I’ve been there! In fact that’s me more often than not. I know I really got to start working on planning my meals a little ahead of time.
That’s a win for you because that means even more recipes on the blog will be super easy ones that you can make for weeknight dinner!
So let’s get into the nitty-gritty if the recipe k?
How do you make Broccoli Mac and Cheese in the Instant Pot?
3.Once your instant pot has come to pressure (it takes my pot about 7 minutes) and the cooking time is over, let it naturally release for a few minutes. Quick release the remaining pressure and open the lid. Drain any remaining water.
4.Stir in butter, milk, mustard and shredded cheese adding the cheese in increments of ½ cup and stirring until the cheese is fully melted before adding the next half a cup. Adjust seasoning to your taste and serve!
See how easy that was?? So simple!! You can have this quick dinner on your table in less than 30 minutes! From start to finish it takes me about 25 minutes to get this meal on the table.
It’s the perfect meal for those busy nights when you don’t have time to cook, or if you need a meal that doesn’t take any effort to clean up .
Even if your kids don’t like broccoli you can swap that veggie out with any vegetable that they like. Or you can check out this veggie macaroni recipe! It’s made in the instant pot too.
For my kids, even though they aren’t broccoli fans, they love this meal! It’s super easy and it kids friendly so its win- win both ways! Quick and easy for mom, and the kids love it too!
Speaking of kids… how do you get your kids to eat their veggies?? Share your tips and tricks in the comments below to help out all the moms out there.
Got an instant pot, but need some accessories so that you can use it to its full potential? These are my favorites.
Hatrigo Instant Pot Accessories 6 qt Steamer Basket [3qt 8qt Available], Fits InstaPot Pressure Cooker, Insta Pot Ultra Egg Basket w/Silicone Handle and Non-Slip Legs (Instant Pot 6 Quart)Premium Instant Pot Accessories Set – 7 Pieces Value Pack – Fits 5, 6, 8 QT InstantPot. Steamer Basket, Springform Pan, Egg Rack, Silicone Egg Bites Mold, Bowl Clip, Tong and Silicone GlovesGenuine Instant Pot Silicone Steamer Set, Gift Set
|Prep Time||10 minutes|
|Cook Time||5 minutes|
|Passive Time||7 minutes|
- 1 lb sausge diced
- 1 head broccoli cut into florets
- 1 tsp garlic powder
- 1 tsp each salt and pepper
- 500 grms pasta shells
- 1/4 c butter
- 1/2 cup milk
- 1 tbsp mustard
- 2 cups shredded cheese
- Heat your instant pot on saute mode, saute sausage for 5 minutes with seasonings.
- Add broccoli and pasta shells. Add enough water to cover the pasta. Cook on high pressure in manual mode with a cook time of 5 minutes. Natural pressure realse for 3 minutes and then quick release remaining pressure
- Stir in milk, butter and mustard. Stir in shredded cheese in ½ cup increments. Making sure you stir the cheese until its completely melted before adding the next ½ cup. Once all the cheese is stired in, adjust seasonings to taste and serve.